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French dairy PDOs

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Selection result

Abondance

Cheeser Sheep’s milk
Pressed cooked cheese

Banon

Cheeser Goat’s milk
Goats and brousses

Beaufort

Cheeser Cow’s milk
Pressed cooked cheese

Brocciu

Cheeser Sheep’s milk
Goats and brousses

Cantal

Cheeser Cow’s milk
Pressed uncooked cheese

Chaource

Cheeser Cow’s milk
Soft cheese with a bloomy rind

Charolais

Cheeser Goat’s milk
Goats and brousses

Chavignol

Cheeser Goat’s milk
Goats and brousses

Chevrotin

Cheeser Goat’s milk
Pressed uncooked cheese

Comté

Cheeser Cow’s milk
Pressed cooked cheese

Epoisses

Cheeser Cow’s milk
Soft cheese with washed rinds

Laguiole

Cheeser Cow’s milk
Pressed uncooked cheese

Langres

Cheeser Cow’s milk
Soft cheese with washed rinds

Livarot

Cheeser Cow’s milk
Soft cheese with washed rinds

Maroilles

Cheeser Cow’s milk
Soft cheese with washed rinds

Mont d’Or

Cheeser Cow’s milk
Soft cheese with washed rinds

Morbier

Cheeser Cow’s milk
Pressed uncooked cheese

Munster

Cheeser Cow’s milk
Soft cheese with washed rinds

Neufchatel

Cheeser Cow’s milk
Soft cheese with a bloomy rind

Ossau-Iraty

Cheeser Sheep’s milk
Pressed uncooked cheese

Pélardon

Cheeser Goat’s milk
Goats and brousses

Picodon

Cheeser Goat’s milk
Goats and brousses

Reblochon

Cheeser Cow’s milk
Pressed uncooked cheese

Roquefort

Cheeser Sheep’s milk
Blue-veined cheese

Salers

Cheeser Cow’s milk
Pressed uncooked cheese

Valançay

Cheeser Goat’s milk
Goats and brousses