bordure

Brousse du Rove

  • chevre
    Cheeser
    Goat’s milk
  • AOP
    YEAR OF LABELLING
    2020
  • thermometre
    Raw milk
  • fromages
    Goats and brousses
Key figures
  • 8 Milk producers
  • 8 Farmhouse producers
  • 8 Production plants
  • 17 Tons marketed in 2020

Organoleptic characteristics

Appearance

no hoes, supple, non-runny paste at eating temperature