Chabichou du Poitou

The undisputed star of its region, Chabichou du Poitou comes in the distinctive shape of a truncated cylinder, known as a “bonde”. It is produced in the designated area Haut-Poitou, with its clay-limestone soil. Soft and creamy when young, Chabichou du Poitou develops its flavours with age and its paste becomes crumbly after extensive ripening.

Cheeser
Goat’s milk
YEAR OF LABELLING
1990
Goats and brousses

Key figures

224 Milk producers
8 Farmhouse producers
4 Production plants
1 Maturing plants
282 Tons marketed in 2020

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